by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe Gyoza (Japanese dumplings) Cuisine Asian Servings serves Ingredients 400 grams Pork Mince lean 1 cup Cabbage finely shredded1 teaspoon Sesame Oil1 tablespoon Soy Sauce3 piece Ginger peeled, grated2 Garlic Cloves crushed30 Gow Gee Wrappers1 tablespoon... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef and Vegetable Lettuce Wraps Course Main Dish Servings serves Ingredients 2 teaspoons Olive Oil from pantry300 grams Beef Mince1 clove Garlic Cloves finely chopped1 stick Celery finely diced1/4 Cabbage thinly sliced1/4 cup Hoisin Sauce1 cup Bean... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Savoury Mince Course Main Dish Servings serves Ingredients 500 grams Beef Mince2 teaspoons Oil1 Onion chopped1 Carrot diced1/4 Cabbage chopped1/2 cup Corn Kernels1/2 cup Peas frozen 1 tablespoon Soy Sauce2 tablespoons Oyster Sauce3/4 cup Water or Beef... by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Vegetable Spring Rolls Course Quick Meals Servings serves Ingredients 15 sheets Spring Roll Pastry thawed60 grams Cellophane Noodles3 Shallot finely sliced2 cups Chinese Cabbage finely shredded 1 cup Carrot grated 1 cup Bean Sprouts1 clove Garlic Cloves... by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Easy Chico Rolls Course Quick Meals Servings serves Ingredients 1 tablespoon Butter1 cup Cabbage shredded1 stick Celery sliced thinly1 Carrot sliced thinly1 Onion slicedChicken Stock150 grams Lamb1 teaspoon Plain FlourSalt and PepperFilo Pastry Course...
