Crispy Salt n Pepper Chicken & Chips

Print Recipe Crispy Salt n Pepper Chicken & Chips Combining 2 very popular takeout meals! This tastes absolutely delicious, is low in calories, filling and easy to make for the week ahead! Course Main Dish Servings Serves Ingredients Salt and Pepper Chicken 700...
Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Popcorn Bars

Popcorn Bars

Print Recipe Popcorn Bars These popcorn bars are such an easy recipe, made with a quick honey caramel they are nut-free, fun to eat and perfect for the lunchbox. Course Slice, Snack Cuisine Bliss Balls / Bars / Slices Prep Time 10 Minutes Servings bars Ingredients 3...

Vietnamese Noodle Salad

Print Recipe Vietnamese Noodle Salad Course Main Dish Cuisine Asian Prep Time 5 minutes Servings Serves Ingredients 6 oz Rice Noodles Can use Soba, Ramen, Fettuccini or Liguini2 Tablespoons Sesame Oil1 1/2 Tablespoons Peanut Butter2 Tablespoons Honey2 Tablespoons Soy...