| Cook Time | 6 minutes |
| Servings | serves |
Ingredients
- 3 sheets Shortcrust Pastry thawed
- 1 Tomato de-seeded and finely chopped
- 3 Green Onions thinly sliced
- 150 ml Cream Thickened Lite
- 3 Eggs lightly beaten
Ingredients
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Instructions
- Preheat oven to 200 C. Grease 2 x 12-hole round-bottom patty trays with cooking spray.
- Using a 7cm cutter, cut out 24 rounds from pastry and place into base of each patty pan. Chill 15 min. Remove cases from freezer and bake for 5-6 min.
- Meanwhile, combine salmon, tomato and green onions/shallots. Divide mixture between cases. In a small bowl, combine the cream and eggs. Pour cream mixture between the cases and sprinkle with a little pepper. Bake for 25 min or until lightly browned. Remove and allow to cool on a wire rack.
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