| Cook Time | 20 minutes |
| Servings | bars |
Ingredients
- 1 cup Toasted Muesli
- 1 cup Rolled Oats
- 1 cup Coconut
- 1/3 cup Self Raising Flour
- 1/3 cup Brown Sugar firmly packed
- 2 tablespoons Cocoa Powder
- 2 tablespoons Sesame Seeds
- 1/3 cup Honey
- 150 grams Butter melted
Icing
- 2 cups Icing Sugar
- 2 tablespoons Cocoa Powder
- Hot Water
Ingredients
Icing
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Instructions
- Combine all dry ingredients together in a bowel.
- Add honey and melted butter, stir thoroughly.
- Press into a lined 18 x 28 cm slab pan.
- Bake at 180c for 20 minutes. Allow to cool in the pan.
- Sift icing sugar and cocoa together, add a little water to mix into a spreading consistency, then spread evenly over the base.
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