| Servings | serves |
Ingredients
- 600 grams Pork Sausages or Chicken Sausages
- 1 tablespoon Canola Oil
- 1 clove Garlic Cloves crushed
- 2 Onions thinly sliced
- 1 Apples sliced thinly
- 400 grams Tomatoes chopped
- 1/4 cup Tomato Sauce
- 1/4 cup Barbecue Sauce
- 2 tablespoons Brown Sugar
- 2 tablespoons Malt Vinegar
Ingredients
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Instructions
- Pan fry sausages until browned and just cooked. Remove and cool slightly.
- Chop into pieces and place into a casserole dish.
- Heat oil in the same frying pan you cooked sausages in and fry garlic, onions and apple until soft.
- Add to sausages.
- Mix together remaining ingredients and pour over sausage, apple and onion mix.
- Cover casserole and cook in oven at 180 c for 25-30 minutes. Serve with mashed potato and steamed vegetables.
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