Devilled Sausages
Course
Main Dish
Servings
4
serves
Servings
4
serves
Ingredients
600
grams
Pork Sausages
or Chicken Sausages
1
tablespoon
Canola Oil
1
clove
Garlic Cloves
crushed
2
Onions
thinly sliced
1
Apples
sliced thinly
400
grams
Tomatoes
chopped
1/4
cup
Tomato Sauce
1/4
cup
Barbecue Sauce
2
tablespoons
Brown Sugar
2
tablespoons
Malt Vinegar
Instructions
Pan fry sausages until browned and just cooked. Remove and cool slightly.
Chop into pieces and place into a casserole dish.
Heat oil in the same frying pan you cooked sausages in and fry garlic, onions and apple until soft.
Add to sausages.
Mix together remaining ingredients and pour over sausage, apple and onion mix.
Cover casserole and cook in oven at 180 c for 25-30 minutes. Serve with mashed potato and steamed vegetables.