| Servings | serves |
Ingredients
- 250 grams Chocolate Biscuits
- 150 grams Butter melted plus extra 20g Butter
- 300 ml Thickened Cream
- 2 tablespoons Brown Sugar
- 50 grams Milk Chocolate chopped finely
- 3 teaspoons Gelatine Powder
- 60 mls Boiling Water
- 2 packets Cream Cheese softened
- 110 grams Caster Sugar
- 3 Mars Bars finely chopped
Ingredients
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Instructions
- Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
- Press biscuit mixture firmly over the base and side of a round (20cm) spring-form cake pan.
- Chill for 30 minutes or until firm.
- Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
- Stir on low heat for 3-4 minutes, until the sugar dissolves.
- Set aside.
- In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
- Set aside.
- Dissolve gelatin by whisking into water with a fork until dissolved.
- Cool slightly and set aside.
- Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
- In another bowl whisk remaining cream until soft peaks form.
- Stir gelatin mixture into cheese mixture with Mars bars.
- Fold in cream.
- Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
- Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
- Repeat process with remaining cheese mixture and sauces.
- Cover and chill for 3 hours until set.
- Serve.
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