Servings | pieces |
Ingredients
Cranberry
- 60 grams Cranberries dried
- 2 Dates Pitted
- 10 grams Desiccated Coconut
- 1 teaspoon Honey
Apricot
- 60 grams Apricots dried
- 10 grams Desiccated Coconut
- 1 teaspoon Honey
Pineapple
- 60 grams Pineapple dried
- 10 grams Desiccated Coconut
Strawberry
- 60 grams Strawberries dried
- 2 Dates Pitted
- 10 grams Desiccated Coconut
- 1 teaspoon Honey
Apple
- 60 grams Apples dried
- 2 Dates Pitted
- 10 grams Desiccated Coconut
Ingredients Cranberry
Apricot
Pineapple
Strawberry
Apple
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Instructions
- Place your first batch of ingredients (apple or pineapple) in a food processor.
- Blitz on high speed for 30-60 seconds. Each batch will differ slightly in time due to texture and moisture in the fruit.
- The longer you blitz the better it mixes and combines.
- Stop and test the batch by rolling some in your hand. If it is too wet add a little extra coconut. If its too dry add a little extra honey or an extra date.
- Rool into small balls.
- Coat in desiccated coconut.
- Store in the fridge for up to a week or freeze.
Recipe Notes
Use the dried apple chunks and not the apple rings. The chunks are much different in texture.
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