| Servings | serves |
Ingredients
- 1 Sweet Potato peeled and shredded
- 2 tablespoons Flour of your choice
- 1/4 cup Onion finely chopped
- 1 clove Garlic Cloves crushed
- 1/2 teaspoon Tarragon Leaves dried
- 1/2 teaspoon Parsley dried
- 2 Eggs beaten
- Salt and Pepper to taste
- 2 tablespoons Oil for frying
Ingredients
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Instructions
- In a large bowl add shredded potatoes and mix in the flour, onion, garlic, herbs, eggs, salt and pepper. Mix well, until sweet potatoes are coated.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Form a small cake with the mix and add to hot skillet. Mixture will be wet, but will stay together once it is cooked. I made the cakes as I was ready to add to hot skillet. Add more oil as needed (when skillet dries out).
- Cook for about 5 minutes on each side until nice and brown.
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