| Servings | tub |
Ingredients
- 250 grams Unsalted Butter at room temperature
- 230 grams Icing Sugar 1 1/2 cups
- 80 ml Brandy 1/3 cup
Ingredients
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Instructions
- Use an electric beater to beat butter in a bowl until pale and creamy. Add icing sugar and beat until light and fluffy. Gradually add brandy and beat until well combined.
- Place a 35 x 60cm piece of plastic wrap on a work surface. Spoon brandy butter along 1 edge of plastic wrap to make a 40cm-long log, about 5cm thick. Roll up plastic wrap to enclose butter and twist the ends to seal. Place in the fridge for 2 hours or until firm.
- Remove butter from the fridge and set aside for 5 minutes. Unwrap and cut into 1cm-thick slices to serve.
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