Cake Batter Frozen Yogurt
Cuisine
Icecream
Ingredients
8
ounces
Cream Cheese
1
cup
Vanilla Yoghurt
3
tablespoons
Honey
1
teaspoon
Almond Extract
½
cup
Rainbow Sprinkles
Instructions
Combine all ingredients in a food processor until smooth.
Transfer to an 8×8 glass dish.
Freeze for at least 2 hours.
Enjoy!