| Prep Time | 5 minutes |
| Servings | serves |
Ingredients
- 250 grams Clinkers
- 250 grams Plain Sweet Biscuits Marie, Malt O Milk etc
- 125 grams Butter
- 1 cup Sweetened Condensed Milk nearly a whole tin - but not quite!
- 180 grams Milk Chocolate
Ingredients
| |
Instructions
- Line a slice tin with baking paper and set aside.
- Crush the clinkers and biscuits in a food processor and place in a bowl.
- Melt the butter and condensed milk in a saucepan on low heat until melted and mixed together well.
- Pour the melted butter/condensed milk mixture over the crushed biscuits and clinkers.
- Stir to combine (don't worry if the mixture seems a little bit wet).
- Place into the slice tray and press the mixture down very firmly.
- Melt the chocolate in the microwave or on a double boiler and spread evenly over the slice.
- Place in the fridge for at least two hours (preferably overnight).
- Take the slice out of the fridge and leave for 20 minutes before slicing (this way your chocolate will be less likely to crack).
- Cut the slice into squares.
- This slice will keep in an airtight container in the fridge for up to a week (but it won't last that long anyway!)
Recipe Notes
TIPS FOR FREEZING SLICES
- you can freeze the slices as a whole or cut into individual pieces;
- wrap the slice in plastic wrap then wrap in a layer of foil and place into an airtight container in the freezer (these 3 steps will keep your slices tasting great!);
- slices with a soft filling (or cheesecakes) don’t tend to freeze well;
- slices kept in the freezer will taste best within the first month, but can last longer.
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