| Cook Time | 15 minutes |
| Servings | serves |
Ingredients
- 125 grams Butter softened
- ¾ cup Caster Sugar
- 1 teaspoon Vanilla
- 2 Eggs
- 2 cups Self Raising Flour sifted
- ½ cup Milk
Frosting
- 180 grams Cream Cheese softened
- 2 tablespoons Smooth Peanut Butter
- ½ cup Icing Sugar sifted
- 150 grams Milk Chocolate melted and cooked
Ingredients
Frosting
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Instructions
- Beat the butter, sugar and vanilla with an electic beater until pale and creamy. Add the eggs, one at a time, beating well after each addition until just combined.
- Fold in the flour and milk gently until mixture is smooth. Spoon the mixture into 12 x 1/3 cup paper lined muffin pans.
- Bake in a moderate oven 180c for 15 minutes until cooked and golden. Allow to cool on a wire rack.
- To make frosting combine the cream cheese, peanut butter and sugar and stir until combined. Gently fold through the melted chocolate until combined. Ice cooled cupcakes.
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